April 13, 2018

My dad’s steak adobo recipe:

  • Soy sauce - Worcester sauce - Mesquite - Salt - Pepper - Garlic flakes - Rosemary leaves

Leave on ziplock bag overnight on fridge. And tomorrow… sous vide time!


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What’s my name again? I’m struggling deciding how and where to microblog. Which is kind of stupid since I’d already setup everything on blot last year. But micro.blog